♪ Sherry tofu ♪

Recipe Recommendations

• pickled potherb mustard 400g
• pork 100g
• tofu 1 large piece
• onion Subparagraph 1
• Jiang 1 small piece
• aniseed one
• dried chili of 2
• sugar a little
• pepper a little
• salt appropriate amount
• MSG a little
• edible oil appropriate amount

• salty and fresh
• stewed
• ten minutes
• ordinary

Steps for ♪ Sherry tofu ♪

1

Scratch the extra salt in the snow. Cut the little bit. Meat cut, tofu slice, onions, ginger cut

2

It's hot in the pot, it's hot in the pan, it's hot in the meat, it's hot in the pan, it's hot in the peppers. It smells good

3

Squeezing water in the snow, squirming it in the water

4

Add fresh water (a little more) with a little sugar, a little salt, pepper powder

5

I'll make a little tofu-cooked stew

6

It's just a little fragrance

7

Done

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes
• banquet dishes