Sausage fried Dutch beans

By VicentaLakin

Sausage fried Dutch beans
Herbal classic broad sausage is red, with white flowers, salty fragrances and a little smell of wine, and fine fragrance. It's a drink with the Dutch beans。

Recipe Recommendations

  • Hormel Classic Cantonese Sausage 100g
  • snow peas 200g
  • minced garlic 10g
  • salt 3g
  • water 10g

Steps for Sausage fried Dutch beans

  • Make Sausage fried Dutch beans step 0
    1
    Prepare the material。
  • Make Sausage fried Dutch beans step 1
    2
    Sausage slice spare。
  • Make Sausage fried Dutch beans step 2
    3
    It's hot in the pot, and it's going down into the sausage and it's coming out。
  • Make Sausage fried Dutch beans step 3
    4
    There's a lot of oil in the pot。
  • Make Sausage fried Dutch beans step 4
    5
    The Dutch beans are rinsed down。
  • Make Sausage fried Dutch beans step 5
    6
    Add a proper amount of fresh water to boil。
  • Make Sausage fried Dutch beans step 6
    7
    Put it in the fried sausage。
  • Make Sausage fried Dutch beans step 7
    8
    Add a proper amount of fine salt to the fire。

    • Sausage fried Dutch beans Make Tips

    Stir-fry snow peas over medium-high heat without covering the lid to keep them bright green.

    Recipe Categories

    Recipe recommendation