Plum-crunch bacon
By VicentaLakin
I'm a bit lazy, but I don't have to do it, I don't have to do it, I don't have to do it at least half a pound at a time, I can't eat it, so it's rare to do it, usually with my sausage and ham, and a little gravy and gravy, and it's easy to store it for other things. I've always been obsessed with prune, and sherry and cuisine and cuisine, and even sweet and salty. It's a lucky chance to get a trial in Hermel, and there's a big bag of American bacon, so if you can't buy five flowers, then you can try it with bacon
Recipe Recommendations
- Hormel American Bacon 5 pieces
- yellow wine appropriate amount
- plum dried vegetables appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum-crunch bacon
1
The American bacon can be pulled out of the slices you want to use, or some slices
2
Cut the code and put it in
3
Find a small casserole with a good bacon on it
4
Pick up the impurities inside
5
Plumbs are easy to wash
6
Pour it in until the casserole is full
7
Cover the casserole cap and boil it for 40 minutes
8
Finally, pour the soup juice out of the casserole, add a little twirl, the casserole and bacon in the casserole, and put the crumbs on the plate