Toothpick
By VicentaLakin
Recipe Recommendations
- pork loin 500 grams
- onion one
- cumin powder 5 grams
- salt 3 grams
- cooking wine 2ML
- soy sauce 2ML
- cornflour 5 grams
- white sesame 5 grams
- salty and fresh
- fried
- a day
- simple
Steps for Toothpick
1
Meat slices. All the material is in the box for one night2
Put the toothpick on. Dry it3
Wearing meat, burning it up4
When you get out of the pot, you'll be fine