Fresh bamboo shoots wonton

Recipe Recommendations

• bamboo shoots appropriate amount
• wonton skin appropriate amount
• Jing Rou appropriate amount
• onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• original
• cook
• half an hour
• simple

Steps for Fresh bamboo shoots wonton

1

Very fresh onions and meat, wash them for later use.

2

Chop the washed meat into pieces.

3

Add soy sauce, salt, and chicken essence to the chopped meat, and then chop it for a while.

4

Chop the bamboo shoots and add them to the meat.

5

Mix the meat and shredded bamboo shoots together. The bamboo shoots should not be large or too many.

6

Wrap the delicious meat paste into the wonton skin, bring water to a boil, add the wrapped wontons and bring to a boil!

7

Mix the soup for later use. After the wontons are boiled, put into a bowl and start eating!

Recipe Categories

• staple food
• home cooking