Fortune Haoshi porridge
By KaleyLynch
Ingredients: rice,tangerine peel,ginger,Nostoc,dried oyster
Recipe Recommendations
- dried oyster appropriate amount
- Nostoc appropriate amount
- rice appropriate amount
- tangerine peel appropriate amount
- ginger appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Fortune Haoshi porridge
1
Wash and cut soy oysters into small slices.
2
Wash and soak the nostoci until soft and set aside.
3
The rice is marinated in salt and oil for several hours. (Today's time is tight and I only marinated for ten minutes)
4
Put the rice into the pressure cooker first.
5
Add soy sauce, soy sauce, dried tangerine peel, and shredded ginger.
6
Pour more than half of the pot of water into the pan and boil it over high heat for 20 minutes and then turn off the heat.
7
After the internal gas in the pressure cooker is exhausted, continue to open the lid and continue to boil for about 20 minutes. Add a little salt, pepper, and chicken essence to serve.