Shrimp Red Oil Rover
By VicentaLakin
sichuan's red-oil wrench will have a lot of red oil, and shanghai's shrimp chicks will have purple, shrimp skin and egg silk. if you mix them up, you'll be a colorful, red-shrimp cutter. you can also add my micro-message: wanweimeixue
Recipe Recommendations
- wonton skin 40 photos
- the minced pork 200g
- fresh shrimp 100g
- eggs of 2
- laver appropriate amount
- shrimp skin appropriate amount
- shallots a little
- lard a little
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- oil chili appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Shrimp Red Oil Rover
1
Shrimps go to the shrimp line and chop them up with pork。
2
Meat with salt, pepper, powder, eggs
3
Balancing clockwise
4
Wrap in a ripper shape
5
Water in the pot, burn it and then copy it. Because of the large amount of material, I'd like to order cold water twice. A little pig oil, salt, chicken powder, shrimp skin, violet. I'll cook my hands and pour soup into the bowl。
6
When you're evenly mixed, you've got a well-fried omelet chees in your hand. Put onions and two spoons of pepper oil。