Big cabbage soup
By VicentaLakin
My daughter likes cabbage, some meat, some powder, it's good, it's good. It's just that the baby has a cold, doesn't use spicy sauce, and it'll taste better with some soybeans. Foods: 300 grams of cabbage, 100 grams of meat, 100 grams of wide powder: ginger, onions, old smoke, raw, wine, salt and oil。
Recipe Recommendations
- cabbage 300 grams
- wide powder 100 grams
- minced meat 100 grams
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Big cabbage soup
1
Food。
2
The powder is soft with warm water。
3
The cabbage is cut clean。
4
Pork chops, thins apart。
5
Cut the ginger and onions。
6
Get a little oil and put some fat on it。
7
Add ginger and onions。
8
Join the scrawny meat and the wine。
9
Add hot water to burn。
10
Add the cabbage section。
11
Add an old tea spoon and two raw tea spoons to mix。
12
Add wide powder to soft stew。
13
Just add salt to it。
14
Load the bowl。