Bone shrimp toad soup
By VicentaLakin
Light and light seafood. Don't smell that
Recipe Recommendations
- bones 700 grams
- shrimp 10 grams
- winter melon 250 grams
- Shanghai green 3 trees
- red dates of 6
- dried mushrooms of 6
- ginger slices 3 grams
- salt 1 spoon
- peppercorns 1 spoon
Steps for Bone shrimp toad soup
1
Shrimp is clean。2
Wintermelons go to wash their skins, and Shanghai cleans them。3
Bones are washed in the open water and washed with peppers of blood, re-placed in the casserole, with appropriate quantities of water, with red dates and shrubs burned, and the fire continues for two hours。4
After 10 minutes of cooking with a melon, the shrimp can last 10 minutes。5
Finally, it was put into Shanghai and its salt was turned off。