Fried bacon
By VicentaLakin
This dish still smells like old times. The classic fragrance of bacon with colourful Dutch beans, carrots, and black wood ears tastes beautifully and gives people eyes. After New Year's, it's perfect for a big fish to have a good, good-mouthed bacon. In the New Year's, you're all gathered together, and you're also the occasion for all kinds of food to come together. Let's not only hope that you can eat well in your diet, but also wish the family happiness, reunification and happiness
Recipe Recommendations
- Hormel classic fragrant bacon three pieces
- snow peas a
- carrots half a
- black fungus Several flowers
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried bacon
1
Homer's classic fragrance bacon. Okay
2
After the black-mucking hair, the water is cold, the carrots are sliced, the Dutch beans are removed from the bands and washed
3
Black Muer, carrots, Dutch beans in open water for one minute
4
We're gonna take three of the holmere classic fragrance bacon and put it on the case
5
Cut the bacon into six equals with a knife
6
All the materials are ready, and the bacon is easy to take in case it breaks
7
Put a little oil in the pot
8
In the bacon, the oil and the smell
9
Into the vegetables
10
I'm gonna put salt on it. I'm gonna throw it out
11
It's New Year's Eve. It's what everyone wants! Let's try some more