Crispy pork neck
Crispy pork neck meat, thin slices, take a bite, um, very satisfied...
Recipe Recommendations
- pork neck appropriate amount
- vegetable oil appropriate amount
Steps for Crispy pork neck
1
I bought the quick-frozen pork neck meat, and took it out to defrost it 2 hours before frying...
2
When the oil temperature is 4- 50% hot, add the pan.
3
What it looks like after being fried twice...
4
Sprinkle a little water on the chopping board, lay a layer of plastic wrap and a layer of tin foil, in order to separate the pork from the chopping board. The chopping board is often cut raw things, and the fried pork neck meat has a high temperature and is not easy to come into direct contact with the chopping board.
5
Slice it obliquely with the edge of the knife, the thinner the better, because it is not easy to cut the pork neck meat thick, and if it is thick, you will not be able to enjoy the strength.Crispy pork neck Make Tips
1. Marinate this dish with apple cider vinegar and ketchup to relieve the greasy pork neck meat. 2. Serve it with Thai sauce to make the taste richer.