Bacon fried Dutch beans
By VicentaLakin
It was a great privilege to have the pilot product of the 500-strong company Hermel, and thank you for giving me the opportunity to be tested. Homer's products have been used by me. They taste nicely. It's particularly good for a Western meal or baked West Point. In line with this branding that calls for Western and delicious innovations to be integrated into Chinese cooking, today's bacon garlic Dutch beans are the refreshing, easy to make, colorful and popular dishes for the caterers。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon fried Dutch beans
1
Prepare food, wash。
2
You put oil in the pot, you put garlic on the sauce first, you put bacon on it。
3
Put Dutch beans on, get fried, get some fresh water。
4
The Dutch beans are soft and salted。
5
Dutch beans can be broken, a little black pepper, a pot。
6
Dutch beans can be broken, a little black pepper, a pot。Bacon fried Dutch beans Make Tips
1. Depending on your preference, you can add more garlic for a richer aroma.
2. You can stir-fry it a little less for a better presentation, but I prefer it fully cooked.