Fish fragrance
By VicentaLakin
Fish fragrance is a very popular restaurant, which is very popular with its unique fish scent. It's based on a unique way of cooking fish in Sichuan, and it's complicated, but it's easy to cook with our "home-dry pot" function。
Recipe Recommendations
- pork belly 200 grams
- water fungus 30 grams
- fresh bamboo shoots 50 grams
- cooking wine 10 ml
- soy sauce 10 ml
- salt 1 gram
- oil 60 ml
- Jiang 2 tablets
- garlic 8 petals
- pickled pepper 20 grams
- white sugar 15 grams
- water 20 ml
- green onion 20 grams
- vinegar 20 ml
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
- Five fragrances, which are placed in pickled sauce for 5-10 minutes2
The freshness, the cleanness of the wooden ear, the silk, the ginger-cheek, and the garlic, and the garlic, and the garlic3
(b) The inlet of the casseroles, water and pickled silks, silks and wood4
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically5
After cooking, put onions, vinegar, and evenly mix the food in the pot。