Garlic meat
By VicentaLakin
Garlic porridge is a typical groceries, the main ingredients of which are five flowers, five flowers of fine meat, blending with the fragrance of garlic and tastes uniquely delicious。
Recipe Recommendations
- pork belly 200 grams
- cooking wine 10 ml
- salt 3 grams
- garlic 20 petals
- soy sauce 5 ml
- oil 5 ml
- water 20 ml
Steps for Garlic meat
1
Five bouquets cut thin, and put them in pickles for more than 20 minutes2
Garlic chopping into garlic3
(b) The cooking, water and pickled meat in turn4
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically5
Once the cooking is over, the food in the pot will be evenly mixed into the disk。