Pineapple crotch
By VicentaLakin
this time, i had the privilege of getting a new cook trial, and the pineapple curd meat, full of pineapple, especially when its tomato sauce was covered in a sauerkraut spinach drip
Recipe Recommendations
- pork loin 1 Pack
- vegetable bags 1 Pack
- oil 1 vial
- salt 1 small box
- black pepper 1 small box
- flour 1 sachet
- eggs in 1
- tomato sauce 1 vial
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple crotch
1
here's the cook kit
2
Open all food packages
3
All food and ingredients
4
Scramble the pig's spine with a knife
5
The right amount of salt
6
A proper amount of black pepper
7
Eggs are made of egg fluids, immersing the ridge into egg fluids
8
Wear the powder on top and put it aside
9
The salad oil pours into the pot to heat it up
10
Put it in a vegetable bag and you'll get it after the fire. Out
11
Put it in the pig's ridge and fry it to the surface
12
Heated pans, ketchup toast to bubbles
13
Down into the ridge
14
I'll put it in a vegetable bag and put it evenly