Beacon meatball mushrooms
By VicentaLakin
In winter, cabbage is an essential ingredient for most tables, whether it is fried or burned or even salted. cabbage not only tastes good, but also has a fairly high nutritional value, and it contains rich proteins, fats, minerals such as multiple vitamins and calcium, phosphorus and large amounts of crude fibres, which are very healthy vegetables. Today, this dish brings together a variety of food mixes, rich and salty, which not only enriches the taste and taste but also allows for more comprehensive nutrition. In the cold winter, the course is delicious and warm。
Recipe Recommendations
- pork stuffing 200g
- Chinese cabbage 150g
- oil appropriate amount
- salt appropriate amount
- chives a little
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- white pepper appropriate amount
- corn starch One and a half spoonfuls
- Tricholoma of 2
- Pleurotus appropriate amount
- Agaricus of 3
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Beacon meatball mushrooms
1
Food: pork dumplings, mushrooms, mouth mushrooms
2
The cabbage's clean, the twilight's clean
3
A small amount of salt, sauce oil, onions, ginger paste, pepper powder and one and a half spoons of corn starch in the meat pap, which, if it's dryer, can add a small amount of fresh water and stir it in one direction. Power
4
Sliced after the mouths were washed, and then taken into Buddha's water
5
Scratch the wash of the cabbage with the petals. Snippets
6
Pick up the kettle and make a meat dumpling
7
It's in a six-story hot pan, and it's made of fire
8
Put the extra oil out, leave the bottom oil in the pot and fire the mushrooms first. Soft
9
Put it in Zippa and half a spoon of salt
10
We're going down with cabbage and proper sauce
11
Half a bowl of water
12
Put your meatballs on the lid, make a small fire for about eight minutes, so you can start the pot when the soup is so thick
13
It's so good and warm when it's cold