Grape glutinous rice lotus root
By BrennaKing
Glutinous rice lotus roots are already delicious, but it is even more delicious with raisins. It's a little sour... I'm so talented...
Recipe Recommendations
- raisins appropriate amount
- glutinous rice appropriate amount
- lotus root appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Grape glutinous rice lotus root
1
Dry clean the grapes, peel the lotus roots, soak the glutinous rice for about an hour, and prepare toothpicks, chopsticks and honey.
2
Cut off one end of the lotus root and keep it for later use.
3
Put the soaked glutinous rice into the hole of the lotus root. You can use chopsticks. It is easier to handle and randomly insert some raisins.
4
Then cover it with the cut half and fix it with a toothpick.
5
Put water, lotus root and rock sugar in the pot.
6
Simmer on high heat for 30 minutes, then turn to low heat and simmer slowly.
7
Slice and serve on a plate, sprinkle with a little honey, and add some coriander leaves to decorate.
8
You can start (chewing) delicious!