♪ Winter-dry meat ♪
By VicentaLakin
In Hunan, meat and winter winters are like the sculptor couple who meet once a year, and winters take their tolls, and they are usually winters for farmers. For the sake of meeting once a year, they are honest, they are hot, but the people who really enjoy it are us at the table. Of course, smoked bacon comes from the tunnel, and winter is better. In addition, Hunan peppers are used by the summer and fall farmers to make all kinds of good-looking and handsome sour water bubbles, to heat up winter and porridge。
Recipe Recommendations
- Anhua bacon 250 grams
- green garlic 2 pieces
- garlic 3 petals
- oil appropriate amount
- Fresh winter bamboo shoots 400 grams
- Hunan pickled pepper 20 grams
- salt 2/3 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Winter-dry meat ♪
1
In winter, the blunt tip of the kitchen knife opened the deep mouth, stripped the shell, cut the skin and cut it in half and sliced it separately。
2
The pot is boiled with water, a small amount of salt is added, and the water is poured into the tablet, and then boiled for 30 seconds to remove the smell。
3
Garlic goes to the skin slices, garlic and Hunan peppers wash their blades。
4
The pot is filled with water, and is boiled for about 10 minutes to the extent that the fat is translucent。
5
It's not too thin, if it's not chewy。
6
In the pot, it heats up the oiled garlic tablets, puts them into the accelerator for 3 to 5 minutes and into the winter tablet for 3 minutes, with a small amount of water for a moment。
7
The water will be put in Hunan pepper and garlic for half a minute until it's dried up, and the salt will finally come out。♪ Winter-dry meat ♪ Make Tips
Selected firewood-smoked bacon from mountain-raised black pigs. Contains both fat and lean for a superior flavor!