Salt tofu
By VicentaLakin
After salted, salty meat has a special flavor, which can be adequately highlighted by cooking with stew. Tofu, apart from its slight soybeans smell, is a very inclusive food, which, after cooking, can blend with the taste of most foods and change their tastes. This is the combination of salty flavors and tofu, and the smell of salty fragrance, which fills the appetite。
Recipe Recommendations
- North tofu 400 grams
- bacon 75 grams
- salt 2 grams
- oil 30 ml
- Jiang 2 tablets
- onion 2 length
- cooking wine 10 ml
- water 100 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt tofu
1
Tofu cuttin with hot water for one minute2
Salted meat cuttin3
(b) In turn, in the pot, into the saucer, the water and the primary material for treatment4
(a) Covering the pan, starting the [H. DrypCooking] function, self-implementing the cooking program5
When the cooking is over, the food in the pot will be evenly smoothed and will be in the disk。