Arsenic dry
By VicentaLakin
Artemisin bean dry is a good dish for my mother, brought to the table, fragrances, a plate of green snow, sour appetites, fragrances and soy dry. The fragrance of artemisinin is very special and tastes like a small river full of grass, full of spring。
Steps for Arsenic dry
1
It's a little bit more like an artichoke2
The fire, the boiler, the oil, the oil, I like to lighten up, so it's not much. In order to highlight the aroma of artemisinin, this dish is free of the ginger and garlic pots, and only oil and salt are the supplements. The oil heat pours into artemisinin, and the dish keeps on burning. It's a little colored3
Tofu dry. Keep going4
Keep an eye on the colours of the artemisinins, they'll be darker green and salted, and the amount of salt will be controlled according to personal preferences, and it'll be equally distributed. Remember, you can't stay out of it, or you can't make the artichoke。