The risotto
By VicentaLakin
It's very easy to cook at home. Let's do it
Recipe Recommendations
- pig lean meat 150 grams
- garlic sprouts a
- salt appropriate amount
- soy sauce 10 grams
- oyster sauce 15 grams
- starch 10 grams
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for The risotto
1
Skinny pig
2
Roast powder, wine and meat
3
The garlic is clean, it's cut in half
4
Put a little oil in the pot, when it's 60% hot, into the raisins, spread out with chopsticks
5
I'll refill the soy sauce, the salt and the stench, and I'll pop it up
6
Put a little oil in the pot
7
Pour a little fresh water, put a proper amount of salt, and turn it on
8
I'll pour it in
9
Put the fried silk in the pot, even with the garlic seed
10
Get out of the pot, load the plate。