Double tofu
By VicentaLakin
Tofu has a soft, nutritious mouth, and blood tofu clears the veins. The combination is not only good, but also comprehensive。
Recipe Recommendations
- North tofu a box of
- blood tofu a box of
- onion small amount
- salt appropriate amount
- Jiang two pieces
- garlic 3 petals
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper a little
- chili one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double tofu
1
scratch the tofu of the north into small pieces around 1 cm。
2
tofu (both duck and pig blood) is washed clean into small pieces of around 1 cm。
3
Onions cut, ginger cut, garlic put to the end。
4
The pot is oiled and heated, and a small amount of pepper and a chili spice is put in it for disposal。
5
Put onion and ginger rice in the oil。
6
Put it in tofu。
7
Tofu surfaces are slightly hardened。
8
Then put blood tofu in the sack。
9
Drinks and vinegar are cooked with sugar and salt。
10
Let's get the garlic paste in before the pot comes out。