The cucumber
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for The cucumber
1
The cucumber goes at the end of the head and is caught with chopsticks。
2
The 45-degree anggle, the chopsticks are not cut, and the whole cucumber is cut。
3
Cut and flip and cut straight down。
4
Cutting up cucumbers can keep up。
5
Cut cucumber platters, half a spoon of salt, put in the freezer。
6
Hot pots of cold oil, with garlic paste, with two spoons of vinegar, with a spoon of steamed fish oil, with a bit of pelican oil, with a spoon of water, and boiled。
7
The boiled sauce came out and was stored in the fridge with cucumbers for two hours or more。
8
When you eat it, it'll be fine。