boiled kale
By AlexaDibbert
A light dish after a big meal
Recipe Recommendations
- Chinese kale appropriate amount
- red pepper appropriate amount
- wolfberry appropriate amount
- fresh ginger appropriate amount
- soy sauce 2 tablespoons
- white sugar 1 scoop
- chicken essence 1/4 spoon
- qingshui 1 scoop
Steps for boiled kale
1
Ingredients: Kale Accessories: red pepper, fresh ginger, wolfberry seasoning: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1/4 tablespoon of chicken essence, 1 tablespoon of water
2
Wash the kale clean, scrape the skin off the roots with a peeling knife; shred fresh ginger and red pepper for later use.
3
Use 2 tablespoons of soy sauce, 1 tablespoon of white sugar, 1/4 tablespoon of chicken essence, and 1 tablespoon of water to make a sauce.
4
Blanch the washed kale in boiling water with salt, and remove it.
5
Pour the kale into the plate.
6
Put a little oil in the pan on the heat, add shredded ginger and stir-fry for a while.
7
Add shredded colorful pepper and sauce.
8
Cook over low heat until the sugar dissolves.
9
Pick up the shredded ginger, pour the sauce on the lined kale, and place on the steamed wolfberry for decoration.