Spicy wings
By VicentaLakin
Recipe Recommendations
- chicken wing tip 300 grams
- Hangzhou pepper appropriate amount
- cooking wine 1 spoon
- onion ginger appropriate amount
- June fresh soy sauce 2 spoons
- sugar half a spoonful
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy wings
1
Chicken wings wash. Burn a pot of water, and put clean wings in the pot and boil them, and get some spares。
2
Another pot, hot oil, fragrance of ginger chips。
3
Pumping into chicken wings。
4
Add a spoonful of wine。
5
Add two spoons of fresh June sauce。
6
We're going to burn open water with no chicken wings。
7
A little sugar。
8
Turn the fire even。
9
Turn off the fire and boil it to the juice。
10
When you're close to getting juice, you can open your caps and put the peppers on the table and the salt and the chickens。
11
The finished chart。Spicy wings Make Tips
1. Rinse the chicken wing tips in boiling water to remove any impurities.
2. Because chicken wing tips are very tender, you should not blanch them for too long.
3. After removing the chicken wing tips from the boiling water, soak them in cold water to make them even more tender.
4. The amount of Hang pepper to add depends on personal preference.