Squid roll with oyster sauce

By TayaRippin

Squid roll with oyster sauce
Ingredients: salt,pea,onion,Jiang,sugar,oyster sauce

Recipe Recommendations

  • pea appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount

Steps for Squid roll with oyster sauce

  • Make step 0
    1
    Ingredients: Fresh squid, red and yellow pepper, pea seasoning: ginger, onion, oyster sauce, salt, sugar
  • Make step 1
    2
    Tear off the reddish-brown skin of the squid, and take out the vertebrae and white mucosa that resemble plastic slices in the belly.
  • Make step 2
    3
    Cut the squid open, inside out facing out, at a 45-degree angle, and lightly draw the knife; after finishing, use the previous scoring line at a 90-degree angle, and lightly draw the knife.
  • Make step 3
    4
    Cut the sliced squid slices into strips first, and then cut them into slices.
  • Make step 4
    5
    Put the pan on fire and bring water to a boil. Add the squid slices and blanch them. Remove the squid slices immediately when they curl and soak them in ice water.
  • Make step 5
    6
    Wash the red and yellow pepper, remove the seeds and cut into small pieces.
  • Make step 6
    7
    Put the oil in the pan on fire and heat it, stir-fry the chopped green onions and ginger slices until fragrant, add red and yellow pepper and pea kernels, stir fry for a while.
  • Make step 7
    8
    Add salt and sugar and continue to stir fry. Add appropriate amount of oyster sauce and drain the squid roll.
  • Make step 8
    9
    Stir quickly and stir well.

    • Recipe Categories

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