Soy rice
By VicentaLakin
The other day, I heard from the radio a little bit, soybean rice, cuddled leg cramps, which were simple and effective, that there were many people who used them, that the feedback was very good, that I happened to have leg cramps, that sometimes I had to stretch out my legs at night, that the square was so simple, that I had everything at home, that I had to do it at noon, that I had to eat soy rice every day, and that it didn't matter. Thinking about the recent absence of leg cramps, I wonder if it has anything to do with soy rice. The nutritional value of the soybeans is well known. I looked at them, and they do have leg cramps, which are good food, and they eat every day。
Steps for Soy rice

1
Pick out the bad beans。
2
Put the soybeans out early。
3
Clean up the rice。
4
Into the pressure pan。
5
And pour the beans even。
6
High pressure pots set the rice table and turn on the power。
7
After the automatic blackout, when pressure is removed, a pot of soy rice is ready。