Sandpot tofu

By VicentaLakin

Sandpot tofu
Tofu is highly nutritious, high inorganic salt, low fat, low calorie, with abundant proteins that enhance body and abdominal saturation and are suitable for consumption by vegetarians and simply obese; it also reduces the concentration of lead in human blood; it contains a large amount of estrogen, which also helps women assocks and overcomes the symptoms of menopause。

Recipe Recommendations

  • tofu 250 grams
  • vegetable oil 100 grams
  • salt appropriate amount
  • octagonal of 2
  • cinnamon 1 block
  • pepper of 5
  • cumin 1 scoop
  • geranyl 2 blocks
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Sandpot tofu

  • 1
    Tofu, chili, steamed fish, oil, fragrance, eight horns, guacamole
  • 2
    Slice
  • 3
    Hot pots of cool oil. Fires on both sides
  • 4
    Frozen tofu
  • 5
    Ice cream and sugar
  • 6
    It's fried starch and smoked
  • 7
    Put on chili paste, Zen, eight horns, guacamole, fragrance leaves, and water past tofu
  • 8
    The fire boils and rolls for 20 minutes
  • 9
    Steam fish oil, oil consumption, salt, fire juice, a little garlic
  • 10
    It's good not to eat meat

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