A veal of veggies
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A veal of veggies

1
Get the silk ready。
2
Add soy sauce, wine, powder, poaching, pickle for 15 minutes。
3
Wash the cabbage and cut it into small pieces。
4
Garlic to skin slices。
5
Hot pans of cold oil, put in the garlic fragrance。
6
Put it in the veal, break it up, put it in the pastry until it's soft, put it in the veggies and make it even。