Rhodish and gravy
By VicentaLakin
It's almost every dish on the menu. It's dry, but time makes the meat smell more fragrance than the fresh meat, but it keeps the radish sweet. In addition, the dry pepper aroma can make the whole course more cuisine, and if the dry pepper is replaced with pepper powder, it will be released after the drying of the radish. More food, please listen: Brother Yama is here
Recipe Recommendations
- Anhua bacon 150 grams
- dried chili 5 grams
- Jiang 2 grams
- oil appropriate amount
- dried radish 80 grams
- green garlic 1 piece
- salt 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rhodish and gravy
1
The dry radish shampoos with warm water and rinsed into small sections。
2
Scrubbed with a softly boiled larvae and screeched with ginger and garlic。
3
The pot was oiled and set on fire for two to three minutes。
4
Two to three minutes of fire in the pork。
5
Put it in the radish for about four minutes and put it in a small amount of water for 1-2 minutes。
6
When you're dry, put ginger and garlic in it。
7
This is the best I can doRhodish and gravy Make Tips
Choose cured meat with both fat and lean for the best flavor!