Microwave turbot

By LavinaBalistreri

Microwave turbot
Ingredients: salt,turbot,pepper,balsamic vinegar,onion,Jiang,garlic,sugar,water,red pepper,peanut oil

Recipe Recommendations

  • turbot appropriate amount
  • pepper appropriate amount
  • water appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Microwave turbot

  • 1
    Rinse the fish processed by the fishmonger with water, and mark the front and back several times to taste well: Apply salt and pepper to the fish, then cover it with plastic wrap and place it in the microwave for 10 minutes.
  • 2
    Use the time when the fish is in the microwave to prepare 150ml of water, 20g of ginger, 20g of garlic, 20g of onion, 20g of red pepper, 20g of sugar, 10g of balsamic vinegar, 10 g of peanut oil, 10g of soy sauce, and 5 g of salt. Mix well.
  • 3
    Remove the fish after 10 minutes, put the mixed soup into the microwave for 3 minutes, and pour the boiling soup on the fish.
  • 4
    Start another pot, heat the oil, and pour it on the juicy turbot fish. An extremely tender steamed turbot fish is ready ~

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