I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards 400 grams
- red pepper of 6
- garlic of 2
- vinegar 5 grams
- salt 5 grams
- beer 3 grams
- sesame oil 2 grams
- sunflower oil 5 grams
- chicken essence 2 grams
- Spicy hot pot base 4 grams
- medium spice
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Chicken slices2
Ginger and garlic slices3
The peppers are cut4
Chicken overheat5
The hot oil and the ginger garlic and the kettle6
Put it in chickens, fried, salt, vinegar, beer, chickens, peppers, fried for three minutes, pot。