Porridge
By VicentaLakin
After winter, I thought about eating some warm food or soup. Today, with grains of groceries and cuisine, a warm porridge of love has been boiled, and the changes in food products can be decided on the basis of personal preferences。
Recipe Recommendations
- whole grains 1 part
- lotus root 650 grams
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
Get one of the grains and one of the lily。
2
We'll wash the grains with fresh water。
3
We're going to change the knife with the groceries。
4
Add bubbling food to the voltage pan and add a proper amount of clean water。
5
Select the cuisine key, make the voltage stew。
6
When the stew is cooked, the pressure will be reduced and a proper amount of red sugar added。
7
That way, a nice, warm greasy porridge will be finishedPorridge Make Tips
After peeling and cutting the lotus root, cook it immediately. The amount of brown sugar is up to personal preference, or you can use rock sugar instead.