Red burning lion head
By VicentaLakin
It's getting colder in the north, and we're going to have to paste this time. Then let's have a hardie. We'll make it a regular. Let's talk
Recipe Recommendations
- pork belly stuffing 500G
- baby vegetable half a piece of
- pepper appropriate amount
- egg white appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- starch appropriate amount
- water chestnut of 10
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burning lion head
1
Five flowers will be cut to the ground, with gills in the middle, onions will be cut to pieces, and 13 fragrances will be added, with a small amount of starch, salt, egg purifier, raw pump, water, and a single direction will be used to stir up。
2
After being rounded up, 60% of the oil is hot, and the accumulated pills are thrown into the pot and blown to the surface。
3
Blasted the ball。4
Get another pot, pour a little oil, put some pepper, eight cents, and put onions。
5
放入Blasted the ball。
6
Water is pouring into hot water, which does not pass through the balls, depending on the individual situation. Put more on those who like soup。
7
Once the pot is opened, it is put in a few drops of old colour and a little salt. A couple of strokes in the middle, burning for 15 to 20 minutes。
8
In 15-20 minutes, the ball will be put into the plate with the pre-empted doll food. The rest of the soup in the pot is covered with a little water starch in the fire. Pour the balls on it。
9
A burning lion is done。