Spanish seafood
By VicentaLakin
It is a privilege to have the new COOK trial product, this time mainly Western food, which is equipped to provide simple and fast meals to lazy and busy green people. Thank you very much for having given me the opportunity to experiment with the product, as well as for the new COOK food. You need some patience to make Spanish seafood in order to do it, but your waiting must be a wonderful surprise for you! A special version of seafood, which brings together five delicious species of seafood, makes you fall in love with hot Spain. I'm sure it'll be a great dish for your family and friends. Seafood is one of the three best-named Western cuisine with French snails and pasta. The Spanish language of seafood is Paella。
Recipe Recommendations
- Hongyu appropriate amount
- clams appropriate amount
- squid appropriate amount
- Tiger shrimp appropriate amount
- mussels appropriate amount
- Italian rice appropriate amount
- onion appropriate amount
- tomato appropriate amount
- black vinegar appropriate amount
- basil sauce appropriate amount
- olive oil appropriate amount
- white wine appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Parmesan cheese appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Spanish seafood
1
Preparatory work, garlic onions cut off, tomato cuttin, lemon cut two, shrimp cut half-intestine。
2
With olive oil in the pot, the cut shrimp and red fish chips will be roasted in the pot until they reach the age of 7. Pour onions of garlic paste into the pot and make it yellow and hot。
3
Water pouring in the soup pan and lemon chips, water pouring into the clams and squid, boiling down to the clams and the sips and leaching out
4
I don't know. The onions and garlic tomatoes were poured in, the white wine was added, and when the alcohol evaporated, the concentrated Italian black vinegar was added。
5
Putting it in Italy to bridge the soup that boils clams, mixing it up, causing the starch composition of rice to see out quickly。
6
When the water is evaporated, then water. Repeatedly cooked, with half a spoon of salt and pepper。
7
The seven mature shrimp and red fish that are fryed in front are fully cooked。