Pork lung
By VicentaLakin
Recipe Recommendations
- Taro 370 grams
- cooked pig lung 180 grams
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork lung
1
Food: Potato (skin-cleaning), pig lungs, onions
2
Put the potatoes on the board and cut them into pieces。
3
Put the pulmonary pig on the board and cut it open。
4
It's hot and hot. It's hot and hot。
5
Subsequently, some fresh water was added to boil and the potatoes were made soft。
6
And then we're going to get a nice, dry pig lung。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted。
11
In the end, put the onions in, and it's done。
12
Out of the pan。