White radish vermicelli meatball soup
In the cold season, mutton and radish soup is the first choice. Eat radish in winter and ginger in summer, and you don't need a doctor to prescribe a prescription. Warm the body with mutton soup and maintain health. Suitable for anyone. If you can't eat peppers, you can leave them alone.
Recipe Recommendations
- mutton half a catty
- white radish one
- eggs one
- fans a
- chili oil a spoonful
- salt a spoonful
- thirteen fragrant powder a little
- soybean oil a spoonful
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for White radish vermicelli meatball soup
1
Ingredients: Half a catty of mutton stuffing, a white radish, and a handful of mung bean vermicelli.
2
Seasoning: appropriate amount of thirteen fragrant powder, 1 spoonful salt, 1 spoonful seafood soy sauce. 1 spoonful of chili oil and a little pepper powder. Two spoonfuls of potato flour and one egg. Half a cup of water.
3
Use an egg and potato flour to mix the mutton filling with water. Add appropriate amount of salt, seafood soy sauce, and thirteen spices powder and marinate for 10 minutes. The stuffing mixing technique is to use chopsticks to stir the meat filling clockwise to make the meat filling strong. Sticky. Don't let too much water or oil.
4
Put water in the pot, scoop the meat with a small teaspoon, put it into the boiling water pot, blanch it into balls.
5
When the meatballs are cooked, remove them with a fence to control the water.
6
Cut shredded radish and chopped green onion to set aside.
7
Brush the pan clean, heat the oil, stir-fry the chopped green onions, and pour into boiling water and stir-fry.
8
Put shredded radish in the soup pot and cook for two minutes.
9
Add in the vermicelli and a little pepper powder and cook.
10
Add a spoonful of refined salt.
11
Add the boiled meatballs.
12
If you like to eat peppers, add a spoonful of self-fried chili oil.White radish vermicelli meatball soup Make Tips
The vermicelli cannot be cooked for a long time. Don't put too much salt. There is salt and soy sauce in the meat filling. No soy sauce in the soup.