Toast toast
By VicentaLakin
It's just soybean. It's just stuffed into a toast box. This shape makes it easier for slices to be baked in a toast furnace. It's all about 50 grams of buns. It's the largest-ever-ever-sized noodle. I'd like to use that silk box, the quadrilateral, the slices better. However, the guy was too tall to cover, and it seemed that the buns filled the box. Change the box. But the bottom of this box is small and big, and it's kind of a top cover. Seems. It seems to be able to avoid this problem by putting empty boxes in the pot. Exactly. When the buns enter the pot, a tarpaulin is put on the top, so that it has a flat surface and does not pick up a bell because of the holes in the cages. The box is so tightly covered that it is completely invisible. I think it's almost done. That looks good, but the side of that roll is completely unexpected。
Recipe Recommendations
- bean dregs 125 grams
- flour 250 grams
- fine sugar 5 grams
- dry yeast 1/2 teaspoon
- salt 1/8 teaspoon
- baking powder 1/4 teaspoon
- water appropriate amount
Steps for Toast toast

1
Use the material
2
Combining all materials except water
3
It's a scratch
4
Add water
5
Scratch it in a flat face for 20 minutes
6
Long rectangular shapes like styls
7
Shade
8
Put it down and put it in the oil-painted mold
9
The headmaster is big
10
Cover the tarp
11
Rewind
12
Move to the steam
13
Put it in the steam pan
14
Cover the lid, and when the cold water burns, the fire evaporates for 20-30 minutes
15
It's perfect. Turn it over
16
Strip
17
A little cold, slice