Crab mushroom pecan soup
By VicentaLakin
Crab mushrooms with high soup and walnuts
Recipe Recommendations
- broth 200 grams
- walnut kernel 80 grams
- salt 2 grams
- shallots appropriate amount
- beech mushroom 300 grams
Steps for Crab mushroom pecan soup
1
Prepare food. High soup needs to be prepared early
2
Crab mushrooms torn to pieces
3
Clean it up
4
Into the pot
5
Crab mushrooms
6
I'll pour the walnuts, boil the fire for 15 minutes