A rice soda bag
By VicentaLakin
It's been reported for more than half a century. We used to eat it when we were kids. After years of continuous improvement and innovation, there were dust bars, cabbages, lotions, but the classics were rice pies, hot rice pies smelling of peppers, soft salty. The bottoms of the gold and yellow are soft inside the hard shell.
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- glutinous rice 200 grams
- pork 1 block
- ginger onion appropriate amount
- water 160 grams
- MSG appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A rice soda bag
1
Gnome wash, cold water immersion - late.
2
Boiled rice with dry water and put it in the steam pan.
3
25 minutes to steam.
4
Clean up the food.
5
Skinny meat cut Tiny Ding, ginger onions cut fine grains.
6
I'll put oil in the pot, I'll fry the fat meat, then I'll put the thin meat on it.
7
Ginger, sugar, salt, soy sauce.
8
Put some water on it.9
Pour in the steamed rice, onions, pepper-smelts, and get out of the bowl.
10
Flour + yeast + water smooth, fermenting twice as big.
11
It's split into little agents.
12
Twisted rice, squeeze it tight. mouth
13
Boiled pans, a little flat on the bottom.
14
Put one second of the bag, cover the lid, until you have a little water.
15
Keep it on two sides.
16
Out of the pan.