Black peppers and mushrooms
By VicentaLakin
It's a more European-style dish, with mushrooms with unique tastes, toughness with brittle, and fungus-specific mountain spicy spicy with black pepper。
Recipe Recommendations
- Tricholoma 200 grams
- mushrooms 200 grams
- butter 10 grams
- chopped black pepper 3 grams
- garlic 2 cloves
- oyster sauce 5 grams
- salt 5 grams
- water 20 ml
Steps for Black peppers and mushrooms
1
Washing up two foods, cutting off pieces, and scavenging with garlic2
(b) Add well-treated staples, fabrics and water to the pot3
(a) Covering the pan, starting the [H. DrypCooking] function, self-implementing the cooking program4
When the cooking is over, the food in the pot will be evenly mixed into the plate。