A melon
By VicentaLakin
The taste of winter melons is also relatively light, and some seameat is added to it, and the fragrance of light vegetables contains fresh flavors, a delicious and nutritious dish。
Recipe Recommendations
- winter melon 500 grams
- Hymie 15 grams
- carrots 50 grams
- salt 3 grams
- oil 30 ml
- green onion 5 grams
- Jiang 4 tablets
- cooking wine 5 ml
- cilantro appropriate amount
- water 50 ml
Steps for A melon
1
The winter melon washes off the skin, cuts large slices, and the seameal washes2
(b) The placement of radish and water in the pot3
(b) Cover the pan and start the [H. DryUpCooking] function. The cooking program is implemented automatically4
When the cooking is over, the cuisine will be poured into the pot, and the food will be evenly mixed into the plate。