Double jujube bean paste eight treasure rice
Most dishes on the table taste a little salty, sour and spicy, so it is inevitable that some desserts will be ordered on the table. This eight-treasure rice dessert can neutralize the salty, sour and spicy flavors, enhance appetite, and have beautiful colors. It is also a good gift for relatives and friends on New Year and holidays. Its characteristics: bright color, soft waxy, fragrant but not greasy taste.
Recipe Recommendations
- glutinous rice 600 grams
- red dates 18 rats
- candied dates 12 rats
- wolfberry the 27
- white oil 100 grams
- bean paste 700 grams
- white granulated sugar 100 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Double jujube bean paste eight treasure rice
1
Prepare the ingredients, wash the glutinous rice and soak overnight.
2
Fill the pot with water, put in a steamer, spread gauze, pour in the glutinous rice, and steam for 25 minutes over high heat (you can pour a bowl of hot water in the middle to make the glutinous rice not too hard).
3
When steaming glutinous rice, cut the red dates in half and remove the cores, remove the cores of the candied dates and cut into thin strips, and wash and drain the wolfberry fruits.
4
Heat the pan and add white oil to melt, turn off the heat.
5
Pour in the steamed glutinous rice while it is hot and stir quickly.
6
Immediately add sugar, quickly stir until flavor (add whatever you want).
7
On a clean plate, place a sheet of plastic wrap. Add the glutinous rice while it is hot, and add the bean paste filling.
8
Then cover it with glutinous rice into a semi-round ball, use wolfberry seeds, red dates, and dense dates, arrange it into your favorite pattern, and wrap it with plastic wrap. Soon, a beautiful eight-treasure rice is prepared and placed in the refrigerator to freeze it. Remove the plastic wrap while eating and turn in the microwave for 5 minutes.Double jujube bean paste eight treasure rice Make Tips
1. Glutinous rice is soaked for 10 hours in winter and halved in summer. 2. If you like the glutinous rice soft, you can add some hot water in the middle of steaming. 3. You can decorate candied fruits, etc. according to what you like. 4. Make a few more at a time, wrap them in plastic wrap and place them in the refrigerator freezer, and take them wherever you eat.