Dried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dried fish
1
Prepare food. Two fish-carrying (cleaned, cut-off spares), ginger and onions。
2
Pickle. Gingertails, onions, wine, salt are mixed in the fish section and made for about half an hour。
3
Pumping corn powder on the surface of the salted fish。
4
If you put a proper amount of oil in the pan, you can put fish in the pan when it's 50% hot。
5
The small fire turns when the surface is made of gold。
6
It's fine to double-sided the surface。