Homemade Sichuan
By VicentaLakin
When I was a kid, my favorite thing was New Year's, because in New Year's, my mom would make fried meat, we'd eat the best food in the bombing process, and we'd still miss my mom's fried meat in the middle of New Year's, and this time I'd try to make it myself because the baby's still young, and this time I'd do it, and I'd do it with the ingredients, according to my mom, it'd taste good
Recipe Recommendations
- pork belly 1 block
- spiced powder 1 scoop
- pepper powder 1 scoop
- eggs of 6
- sweet potato starch 10 scoops
- chicken essence 1 spoon
- Pi County bean paste 1 scoop
- salt 4
Steps for Homemade Sichuan
1
So the egg mom said the eggs were so important that they were so good and delicious, so I had six eggs and more meat for me this time2
Cut the meat with five flowers3
Add the fabric4
Combination5
It's hot in the pot6
Use chopsticks to put the pieces in hot oil7
It's working. It's working8
It's good. PerfectHomemade Sichuan Make Tips
Adjust the seasoning based on the amount of meat