Frozen chicken pizza
By VicentaLakin
It's so depressing today, it's so hard to finish writing it, and it's a bit of a computer thing, and it's too late to save it. There's no way to rewrite it. To tell you the truth, I've always thought that pizza is simple and economic and delicious. Making a 9-inch pizza cost up to $20, more than the winner. I ate a small piece of pizza once it was cooked, and the rest was destroyed. Pizza is the best while it's hot. After eating, I realized that I ate so much, that my weight was so heavy
Recipe Recommendations
- Basic cake crust) high flour 350 grams
- yeast 5 grams
- sugar 15 grams
- water 190 grams
- corn oil 10 grams
- salt 5 grams
- Mushroom chicken pizza) pizza dough
- Homemade pizza sauce 4 tablespoons
- mozzarella cheese 80 grams
- mushrooms 6 flowers
- sweet pepper half a
- hot dog sausage 1 piece
- chicken breast 100 grams
- black pepper appropriate amount
- ketchup appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Frozen chicken pizza
1
Basic pie leather, 9 inches. Put all the material in the toaster and rub it in a face that pulls out the mural
2
Put it in the warmth twice as big and take out the exhaust
3
On average, after the exhaust, the face is divided into three
4
The mold oils the noodles in the molds with a fork
5
You can use a proper pizza sauce on the pie skin
6
The fermented pasta is fermented into a pasta about the size of a mold and placed in an oiled pizza plate
7
With a fork in the eye and four spoons of homemade pizza sauce
8
40 grams of masulilla cheese
9
Cut the chicken chest into small pieces and add a proper amount of black pepper and salt pickle. Down
10
Slice the mushrooms, slic the peppers, and cut the hot dog's intestines. Snippets
11
Put chicken and mushrooms in the noodles. Move
12
Put on appropriate ketchup
13
Put chili rings and hot dog intestines on top
14
And finally, the rest of Masurila cheese
15
Put the pizza in the oven. 220°C for 18-20 minutes
16
Done