Piggy hoof
By VicentaLakin
Recipe Recommendations
- pettitoes
- Chili pickled pepper 1 Pack
- red pickled pepper 160 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Piggy hoof
1
Food products: pig hoofs (watered), rice peppers, red peppers
2
And pour down the watered pig's feet into the pressure pan。
3
Add a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
6
I can't breathe。
7
It was then put in red peppers and rice peppers and boiled for 1 to 2 minutes。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, just fine。Piggy hoof Make Tips
Pickled peppers are salty, add salt to taste.