Yogurt soybeans

By VicentaLakin

Yogurt soybeans
Substitution of yoghurt with water into the soybean scabs makes it a soybean slag. Although the lactated fungus loses activity in high-temperature boils, it can add a little bit of yogurt protein and calcium and yogurt. There are also some benefits for those who do not take much dairy products during the day. Put the whole face in the formula, and steam it into a big wedge, so that it can slice into the soil furnace. This time, it's shaped with a microwave box. Almost forgot about the box, which is actually modest in size and easy to use, and which does not even need to be polished. But in case, a tarpaulin was on the bottom of the box. It's just as good as it looks。

Recipe Recommendations

  • bean dregs 150 grams
  • flour 300 grams
  • yogurt 70 grams
  • dry yeast 1/2 teaspoon
  • salt 1/8 teaspoon
  • baking powder 1/4 teaspoon

Steps for Yogurt soybeans

  • Make Yogurt soybeans step 0
    1
    Use the material
  • Make Yogurt soybeans step 1
    2
    It's not like I'm going to have to do it
  • Make Yogurt soybeans step 2
    3
    I'm gonna scratch it in the form of yogurt
  • Make Yogurt soybeans step 3
    4
    Scratch it in a flat face. 20 minutes
  • Make Yogurt soybeans step 4
    5
    A rectangular shape like a box
  • Make Yogurt soybeans step 5
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    Turn one side from one third to the middle
  • Make Yogurt soybeans step 6
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    Turn the other side, 30%
  • Make Yogurt soybeans step 7
    8
    Turn over, put it in the box and put a lid on it for the final hair
  • Make Yogurt soybeans step 8
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    The headmaster is big
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    Put it in the cold water pan
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    Cover the lid, burn the fire until the water's open, and steam for about 30 minutes
  • Make Yogurt soybeans step 11
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    It's perfect
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    Take it off immediately
  • Make Yogurt soybeans step 13
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    A little cold, slice