Yogurt soybeans
By VicentaLakin
Substitution of yoghurt with water into the soybean scabs makes it a soybean slag. Although the lactated fungus loses activity in high-temperature boils, it can add a little bit of yogurt protein and calcium and yogurt. There are also some benefits for those who do not take much dairy products during the day. Put the whole face in the formula, and steam it into a big wedge, so that it can slice into the soil furnace. This time, it's shaped with a microwave box. Almost forgot about the box, which is actually modest in size and easy to use, and which does not even need to be polished. But in case, a tarpaulin was on the bottom of the box. It's just as good as it looks。
Recipe Recommendations
- bean dregs 150 grams
- flour 300 grams
- yogurt 70 grams
- dry yeast 1/2 teaspoon
- salt 1/8 teaspoon
- baking powder 1/4 teaspoon
Steps for Yogurt soybeans

1
Use the material
2
It's not like I'm going to have to do it
3
I'm gonna scratch it in the form of yogurt
4
Scratch it in a flat face. 20 minutes
5
A rectangular shape like a box
6
Turn one side from one third to the middle
7
Turn the other side, 30%
8
Turn over, put it in the box and put a lid on it for the final hair
9
The headmaster is big
10
Put it in the cold water pan
11
Cover the lid, burn the fire until the water's open, and steam for about 30 minutes
12
It's perfect
13
Take it off immediately
14
A little cold, slice