Fried fish

By VicentaLakin

Fried fish
When I was a kid, my mother's favorite foods were fried, chicken-fried chicken-legged pork tart, etc. Now you've got a baby, and you're learning. Children love all kinds of fried food. However, for health reasons, only once or twice。

Recipe Recommendations

  • hairtail art. 1
  • salt 1 spoon
  • sugar 1 spoon
  • vinegar 2 spoons
  • MSG 1 spoon
  • Jiang 1 segment
  • pepper 1 teaspoon
  • eggs one

Steps for Fried fish

  • 1
    First, clean up the fish and make it more than half an hour with a fine piece of ginger salted pepper
  • 2
    Hot pots, more oil, smoke, and then fry the salted fish with flour or melon powder, and blow it up to two sides of gold。
  • 3
    Eggs can be salted in fish or made of eggs. Or not。
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