Cheese pepper bag
By VicentaLakin
Cheese is one of the few purple vegetables that is common on the table. When I was a kid, I used to pack eggplant buns, and when the meat was less than raw, the material wasn't much, it was pepper.
Recipe Recommendations
- flour 800 grams
- eggplant 500 grams
- green pepper 200 grams
- vermicelli 100 grams
- baking powder 6 grams
- salt 5 grams
- shisanxiang 5 grams
- pepper oil 4 grams
- oyster sauce 2 tablespoons
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cheese pepper bag
1
Preparation material。
2
The eggplants are cleaned, cut to the skin, and the eggplants are put in the pots with three spoons of salt.
3
Pepper cleans the Chetin spare.
4
Prepare the powder.
5
Powder washes and boils the small fire。
6
In the frying pans there'll be oil and peppers and peppers.
7
Dry the eggplant into the pepper oil; add pepper, powder, ginger onions, 13 fragrances, 2 spoons.
8
Get flour ready, fermentation powder.
9
Take a bowl of warm water and put it in the yeast, and rub the flour into a sack。
10
Put a lid on the heater and wake up the face to double the size of the original。
11
Nice noodles, put them on the board, rub them in smooth ones. Cutting into the same size with a knife。
12
The agent was flattened, and the face of the hand was condensed with a cane。
13
The package was prepared with a flat salt mix, starting with a head and finally forming a willow.
14
Pack the buns and put them in the steam pan for 20 minutes. The fire spreads into the fire for 20 minutes. Turn off the fire when it's steamed and shut down for two minutes。